TERMIUM Plus®

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cod steak [1 record]

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Alphabetical list of terms

Record 1 2005-10-24

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

On retrouve sur le marché de la morue fraîche, congelée, salée, fumée ou séchée. La morue est également disponible en conserve dans certaines épiceries ou poissonneries. [...] Pour les darnes de morue, une portion de 175 à 250 g est plus appropriée. Si vous désirez servir un poisson entier, comptez environ 500 g par personne.

Spanish

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